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Ontario Teachers' Manuals: Household Management By: Ontario. Ministry of Education |
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ONTARIO TEACHERS' MANUALS
HOUSEHOLD MANAGEMENT
AUTHORIZED BY THE MINISTER OF EDUCATION
TORONTO THE COPP, CLARK COMPANY, LIMITED
COPYRIGHT, CANADA, 1916, BY
THE MINISTER OF EDUCATION FOR ONTARIO
CONTENTS PAGE
COURSE OF STUDY DETAILS 1 CHAPTER I
Introduction 5
Correlation with Other School Subjects 7
Rooms 9
Equipment 12
Tables, seats, racks, sinks, class cupboard, stoves,
black boards, illustrative material, book case, utensils 23
Equipment for Twenty four Pupils 23
Class table, sink and walls, general cupboard equipment,
kitchen linen, cleaning cupboard, laundry equipment,
dining room equipment, miscellaneous 28
Equipment for Ordinary Class rooms 28
Equipment, Packing box 30
For Class 31
Individual Equipment for Six Pupils 32 CHAPTER II
Suggestions for Class Management 33
Teachers' Preparation 33
Number in Class 33
Uniforms, etc. 33
Discipline 34
Division of Periods 35
Assignment of Work 36
Supplies 37
Practice Work at Home 37
Suggestions, General 38
Suggestions for Schools with Limited or no Equipment 39 CHAPTER III. FORM III: JUNIOR GRADE
Correlations 42
Arithmetic, geography, nature study, hygiene, physical
training, composition, spelling, manual training, art,
sewing 45 CHAPTER IV. FORM III: SENIOR GRADE
Scope of Household Management 46
Equipment, Uniform, etc., Survey of 47
Equipment, Use of 48
Cleaning, Development of a Lesson on
Meaning of Cleaning 49
Methods of Cleaning 49
Common Household Cleansing Agents 50
Black board Outline 51
Dish Washing 52
Table Cleaning 53
Sink Cleaning 54
Dusting 54
Measures and Recipes
Measures 55
Equivalent Measures and Weights, Table of 58
Measuring, Plan of Lesson on 58
Time limit, preparation, development, practical
work to apply measuring, serving,
note taking, housekeeping, recipe for cocoa 62
Recipes 62 CHAPTER V... Continue reading book >>
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