Ontario Teachers' Manuals: Household Management   By: Ontario. Ministry of Education

ONTARIO

TEACHERS' MANUALS

HOUSEHOLD MANAGEMENT

AUTHORIZED BY THE MINISTER OF EDUCATION

TORONTO

THE COPP, CLARK COMPANY, LIMITED

COPYRIGHT, CANADA, 1916, BY THE MINISTER OF EDUCATION FOR ONTARIO

CONTENTS

PAGE COURSE OF STUDY DETAILS 1

CHAPTER I Introduction 5 Correlation with Other School Subjects 7 Rooms 9 Equipment 12 Tables, seats, racks, sinks, class cupboard, stoves, black boards, illustrative material, book case, utensils 23 Equipment for Twenty four Pupils 23 Class table, sink and walls, general cupboard equipment, kitchen linen, cleaning cupboard, laundry equipment, dining room equipment, miscellaneous 28 Equipment for Ordinary Class rooms 28 Equipment, Packing box 30 For Class 31 Individual Equipment for Six Pupils 32

CHAPTER II Suggestions for Class Management 33 Teachers' Preparation 33 Number in Class 33 Uniforms, etc. 33 Discipline 34 Division of Periods 35 Assignment of Work 36 Supplies 37 Practice Work at Home 37 Suggestions, General 38 Suggestions for Schools with Limited or no Equipment 39

CHAPTER III. FORM III: JUNIOR GRADE Correlations 42 Arithmetic, geography, nature study, hygiene, physical training, composition, spelling, manual training, art, sewing 45

CHAPTER IV. FORM III: SENIOR GRADE Scope of Household Management 46 Equipment, Uniform, etc., Survey of 47 Equipment, Use of 48 Cleaning, Development of a Lesson on Meaning of Cleaning 49 Methods of Cleaning 49 Common Household Cleansing Agents 50 Black board Outline 51 Dish Washing 52 Table Cleaning 53 Sink Cleaning 54 Dusting 54 Measures and Recipes Measures 55 Equivalent Measures and Weights, Table of 58 Measuring, Plan of Lesson on 58 Time limit, preparation, development, practical work to apply measuring, serving, note taking, housekeeping, recipe for cocoa 62 Recipes 62