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By: Niccolò Machiavelli (1469-1527)

The Prince by Niccolò Machiavelli The Prince

Machiavelli has created a ruthless guide on how to rule the country in his volume "The Prince". The book is dedicated to Lorenzo De Medici, the ruler of Florence. The author explains in simple language about the nature of great men and the characters of the government. The first chapter gives an outline of the book discussing various styles of ruling as a prince, character traits that a ruler should have and the political situation of Italy in the 16th century. The book is composed of 26 chapters which fall into four major sections...

By: Joseph Devlin

How to Speak and Write Correctly by Joseph Devlin How to Speak and Write Correctly

A book on improving eloquence, proficiency and grammar in everyday communication. ‘How to Speak and Write Correctly’ is not a manual of the styles to use in speaking and writing, nor is it a manual for grammar. It is a simple, useful book for helping ordinary people in effective communication. It lays down and explains broad rules of communication, further giving useful tips for effective communication. The book also lists common mistakes in communication and offers suggestions on how best to avoid them...

By: Arnold Bennett (1867-1931)

How to Live on Twenty-Four Hours a Day by Arnold Bennett How to Live on Twenty-Four Hours a Day

This book is a classic piece on self improvement teaching you to live to the fullest. Judging from the title of the book, the reader might expect that the book is a manual on how to manage your time better. Nothing could be further from the truth, this book is a flowery and witty self help book aimed at helping readers improve the quality of their lives, in fact it is one of the firsts of its kind in the world. Bennett describes the twenty four hours in a day as a miracle and that it should be used for the betterment of health, wealth, respect, pleasure and contentment...

Mental Efficiency and Other Hints to Men and Women by Arnold Bennett Mental Efficiency and Other Hints to Men and Women

Mental Efficiency and Other Hints to Men and Women is one of the many self help books that Bennett wrote, the most famous of these being How to Live 24 Hours a Day. It is highly readable, amusing and offers wisdom in an extremely palatable form. Bennett's gift for analysis and his knowledge of philosophy and psychology make this book a valuable treasure trove of handy hints to improve our lives. Though it was first published in 1911, it remains as relevant, wise and useful as it did more than a hundred years ago...

The Human Machine by Arnold Bennett The Human Machine

Bennett asks us to consider our brains as the most wonderful machine, a machine which is the only thing in this world that we can control. As he writes: "I am simply bent on calling your attention to a fact which has perhaps wholly or partially escaped you -- namely, that you are the most fascinating bit of machinery that ever was."As ever, his prose is honeyed, his thoughts inspired, and his advice as relevant today as when it was written. (Introduction by Ruth Golding)

By: Olive Green

How to Cook Fish by Olive Green How to Cook Fish

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks...

By: Thomas Paine (1737-1809)

Common Sense by Thomas Paine Common Sense

First published anonymously due to its seditious content in 1776, the pamphlet argues for the need of American colonists to pursue complete independence from Great Britain, and not be driven simply by the urge to free themselves from unfair taxation. Paine provides argumentation for his revolutionary ideas, suggesting the unification of colonial forces to achieve this goal. Furthermore, Paine strengthens his case by clearly asserting the advantages that would come out as a result of independence, and further fortifies his argumentation with religious references...

By: Publius Cornelius Tacitus

Book cover A Dialogue Concerning Oratory, or the Causes of Corrupt Eloquence

The scene of the Dialogus de Oratoribus, as this work is commonly known, is laid in the sixth year of Vespasian, 75 a.D. The commentators are much divided in their opinions about the real author; his work they all agree is a masterpiece in the kind; written with taste and judgement; entertaining, profound, and elegant. It is normally considered to have been written by Tacitus, even though some ascribe it to Quintilian. The main subject is the decadence of oratory, for which the cause is said to be the decline of the education, both in the family and in the school, of the future orator. In a certain way, it can be considered a miniature art of rhetoric.

By: Melvin Powers (author still living)

A Practical Guide to Self-Hypnosis by Melvin Powers A Practical Guide to Self-Hypnosis

Published in 1961, A Practical Guide to Self-Hypnosis by Melvin Powers is a self help book that aims to bring the basic techniques of hypnosis to the ordinary reader and harness its legendary powers to one's own advantage. In fact, all forms of hypnosis are essentially self-hypnosis since the process does not work without the overt or covert cooperation of the person who is being hypnotized. The main difference is that all other forms of hypnosis require the guidance of a therapist or hypnotist while the one suggested here is a self-guided procedure...

By: William George Jordan (1864-1928)

The Majesty of Calmness by William George Jordan The Majesty of Calmness

Change your life by changing your thoughts. The Majesty of Calmness is your guide to attracting prosperity, manifesting opportunities, and managing stress–all while discovering the values most precious to you.

By: Myrtle Reed (1874-1911)

The Spinster Book by Myrtle Reed The Spinster Book

A cross between guidebook and social commentary, The Spinster Book gives clever and humorous insights on topics such as courting, handling men and women, love letters, marriage and spinsterhood.

By: Irvin S. Cobb (1876-1944)

One Third Off by Irvin S. Cobb One Third Off

Irvin Shrewsbury Cobb (June 23, 1876–March 11, 1944) was an American author, humorist, and columnist who lived in New York and wrote over 60 books and 300 short stories. Cobb has been described as “having a round shape, bushy eyebrows, full lips, and a triple chin. He always had a cigar in his mouth.” This book is a hilarious account of Cobb’s attempts at weight-loss.

By: Dale Carnegie (1888-1955)

The Art of Public Speaking by Dale Carnegie The Art of Public Speaking

A great start to shaking off public speaking jitters, socializing and mastering the art of small talk. The principles of public speaking written by Dale Carnegie decades ago in this book are timeless. They are just as effective in working a crowd in today’s society as they were back then. He delves into ways of commanding and charming an audience with the right energy, tone of voice, pitch, pronunciation and vocabulary. Armed with the principles highlighted in this book, you can do more than convey a message to a group of people, you can move them...

By: Elizabeth E. Lea (1793-1858)

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the result of her own experiments...

By: Rufus Estes (b. 1857)

Good Things to Eat as Suggested by Rufus by Rufus Estes Good Things to Eat as Suggested by Rufus

Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook. In 1897, he was hired as principal chef for the private railway car of U.S. Steel magnates (the fin-de-siecle equivalent of today’s Lear Jets for corporate travel). There he served succulent fare for the rich and famous at the turn of the 20th century.

By: Peter Abelard (1079-1142)

The Story of My Misfortunes by Peter Abelard The Story of My Misfortunes

Autobiographies from remote historical periods can be especially fascinating. Modes of self-presentation vary greatly across the centuries, as of course does the very concept of Self. Peter Abelard, the medieval philosopher and composer, here gives a concise but vivid survey of his notoriously calamitous life. The work is couched in the form of a letter to an afflicted friend. Abelard’s abrasively competitive, often arrogant personality emerges at once in the brief Foreword, where he informs his correspondent: “(I)n comparing your sorrows with mine, you may discover that yours are in truth nought.. and so shall you come to bear them the more easily.”

By: Wallace D. Wattles (1860-1911)

The Science of Being Well by Wallace D. Wattles The Science of Being Well

If you are seeking better health and ways to stay well…This book is for you! Wallace D. Wattles was an American author and a pioneer success new thought movement writer. His most famous work and first book is a book called The Science of Getting Rich in which he explains how to get rich. Additionally, In the Science of Getting Well, Wattles suggests the reader to think and ACT in a Certain Way. As with his first book, Wattles explains in simple concepts the keys to Getting Well. With faith and discipline, Wattles suggests you can stay well...

By: Paul Allardyce (1855-1895)

Stops, or How To Punctuate by Paul Allardyce Stops, or How To Punctuate

Throughout the ages, languages continue to adapt and change. English, being a relatively new language, is a nice example of that. Though the English vocabulary is continually evolving, the system of punctuation has remained constant for the most part. This means that grammar books from 1895 are still applicable today. Therefore, if the following sentence looks correct to you, perhaps listening to Paul Allardyce’s “Stops, or How to Punctuate” would be a good idea.

By: Sarah Cory Rippey

The Goody-Naughty Book by Sarah Cory Rippey The Goody-Naughty Book

The Goody-Naughty Book was originally published as two books back to back. Opening the book from one end, the reader experiences “The Goody Side” where the children are polite and thoughtful. However, turning the book over and beginning from the other side, one reads “The Naughty Side” where the children are lazy and irritable. These short, moral stories teach children the proper way to behave and that there are consequences if they don’t.

By: Theodore Arnold Haultain (1857-1941)

Hints for Lovers by Theodore Arnold Haultain Hints for Lovers

“Hints for Lovers” is a thorough analysis of relationships between men and women, about everything that lovers should know, and delves deep into the psychology of men and women, and the philosophy of courtship, engagement, kissing, making love, marriage, etc, in a light-hearted tone, with refreshing humor.

By: Maria Montessori (1870-1952)

Dr. Montessori's Own Handbook by Maria Montessori Dr. Montessori's Own Handbook

This is the authoritative book written by Montessori to describe her methods. It gives an overview of the Montessori Method as developed for 3 to 6 year olds. It is a short work, intended as a manual for teachers and parents, detailing the materials used as well as her philosophy in developing them. "As a result of the widespread interest that has been taken in my method of child education, certain books have been issued, which may appear to the general reader to be authoritative expositions of the Montessori system...

By: Arthur William Knapp (1880-1939)

Cocoa and Chocolate: Their History from Plantation to Consumer by Arthur William Knapp Cocoa and Chocolate: Their History from Plantation to Consumer

As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This “little book” details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various...

By: Steve Solomon

Gardening Without Irrigation: or without much, anyway by Steve Solomon Gardening Without Irrigation: or without much, anyway

Gardening expert Steve Solomon has written extensively on gardening techniques for the home gardener. Water conservation is the focus of this work, along with more information on how to have the healthiest plants in your garden through “fertigation”, appropriate plant rotation, and soil preparation.

By: P. R. Kincaid

The Arabian Art of Taming and Training Wild and Vicious Horses by P. R. Kincaid The Arabian Art of Taming and Training Wild and Vicious Horses

Back in the day before automobiles, a good horse trainer and veterinarian was the equivalent of “Mr Goodwrench”. A badly behaving or unhealthy equine was equivalent to breaking down on the highway or running out of gas on a lonely stretch of highway somewhere in Utah. My sources tell me that most of the training methods are ok, but stay away from the medical tips unless you are prepared to become the poster boy or girl for the local SPCA. Listen with tongue in cheek, and check with a professional before attempting any of these techniques on a real animal.

By: Dorothy Quigley

What Dress Makes of Us by Dorothy Quigley What Dress Makes of Us

A wickedly funny book of advice on women’s dress. However old, fat or plain you are, Dorothy Quigley will tell you what not to wear.

By: Havelock Ellis (1859-1939)

Book cover Studies in the Psychology of Sex, Volume One

The first of six volumes, this volume covers in extensive detail the topics of "The Evolution of Modesty", "The Phenomena of Sexual Periodicity", and "Auto-Eroticism". Written as an anthropological and psychological study from the point of view of Havelock, the famous British sexologist of the late 19th century, who was also a physician and social reformer.

By: Mrs. Isabella Beeton (1836-1865)

The Book of Household Management by Mrs. Isabella Beeton The Book of Household Management

“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.

By: Lucian of Samosata (120—180)

Trips to the Moon by Lucian of Samosata Trips to the Moon

The endeavour of small Greek historians to add interest to their work by magnifying the exploits of their countrymen, and piling wonder upon wonder, Lucian first condemned in his Instructions for Writing History, and then caricatured in his True History, wherein is contained the account of a trip to the moon, a piece which must have been enjoyed by Rabelais, which suggested to Cyrano de Bergerac his Voyages to the Moon and to the Sun, and insensibly contributed, perhaps, directly or through Bergerac, to the conception of Gulliver’s Travels. The Icaro-Menippus Dialogue describes another trip to the moon, though its satire is more especially directed against the philosophers.

By: Florence Nightingale (1820-1910)

Notes on Nursing by Florence Nightingale Notes on Nursing

Notes on Nursing was published in 1859 and is a fascinating view into the theories underpinning the early development of modern nursing and public health reform by "the Lady with the Lamp", Florence Nightingale. Emphasising common sense and thought for the patient's care in many more ways than just administering physician-prescribed medicines, this is still a very relevant book for those interested in health or caring for the sick and infirm today.Summary by Cori Samuel.

By: Emily Burbank (?-?)

Woman as Decoration by Emily Burbank Woman as Decoration

A guide for women to complement their dress to their surroundings, be it in their own home, on outings or on stage. Please note that there is a separate chapter with the captions of the fashion plates which can be found in the online text.

By: Bob Brown (1886-1959)

The Complete Book of Cheese by Bob Brown The Complete Book of Cheese

This recording was released to coincide with National Cheese Lovers’ Day 2010 in the United States. Robert Carlton Brown (1886 – 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer’s best friend, Cheese...

By: Mary Kennedy Core

The Khaki Kook Book by Mary Kennedy Core The Khaki Kook Book

We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us. About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains...


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