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Books on Cooking |
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By: Mary Elizabeth Green | |
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Condiments, Spices and Flavors
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. … A short account of the divers kinds and qualities of these excellent substances may lead, it is hoped, to a more intelligent use of them in cookery. - Excerpt from the preface. |
By: Sylvester Graham (1794-1851) | |
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Treatise on Bread, and Bread-Making
Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham endorsed the consumption of unprocessed foods, as close in kind as possible to those consumed by our wild ancestors. Whole-grain bread was a favorite topic of his, and in this treatise he expounds upon the origins, benefits, and production of the healthiest bread possible. Graham's message about healthy living exploded in popularity after an 1832 cholera outbreak in New York City... |
By: Irma Harding | |
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International Harvester Refrigerator Recipes
Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including frosty beverages, desserts, pies, salads, cookies, rolls, and even casseroles along with general tips for perparation. | |
By: American Molasses Company | |
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Grandma's Recipes for Mother and Daughter
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes, cookies, pies, gingerbread, frostings, sauces, beverages and easy-to-make recipes for young cooks. |
By: General Foods Corporation | |
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Calumet Book of Oven Triumphs!
Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscuits, cakes, cookies, pies, rolls & bread, frostings & sauces, muffins, waffles & griddle cakes. |
By: Ocean Spray Cranberries, Inc. | |
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All-Time Favorite Cranberry Recipes
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, breads, cakes, cookies. desserts, and beverages. |
By: American Can Company | |
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Choice Recipes and Menus using Canned Foods
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables, and fruits, along with suggested menus. The introductory material gives an overview of canned foods and general instructions for use. - Summary by Larry Wilson | |
Kitchen Tested Recipes from Canned Foods
Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving canned ingredients. - Summary by Betty B |
By: H. J. Clayton | |
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Clayton's Quaker Cook-Book
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with plain and easily understood directions for the preparation of every variety of food in the most attractive forms, comprising the result of a life-long experience in catering to a host of highly cultivated tastes.” Recipes are presented in a narrative style covering soup to pastry, with a large section of miscellaneous recipes, tips on preparation, and a range of topics on cooking and food selection. Clayton gives a great insight into the food an cooking of the late nineteenth century in America. |
By: Anonymous | |
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Taste of New Mexico Kitchens
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson |
By: Franklin Baker Company | |
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Baker's Coconut Recipes
This is a brief collection of recipes, each featuring coconut as a commercial promotion from the Franklin Baker Company. Most focus on desserts. |
By: Pet Milk Company | |
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Pies Made with Pet Evaporated Milk
This is a short commercial collection of pie recipes promoting the use of Pet Milk - a lot of delicious ideas here! - Summary by Larry Wilson |
By: Texas Department of Agriculture | |
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Texas Pecan Recipes (Revised)
This is a short book of recipes featuring pecans from Texas. The recipes cover Appetizers & Salads, Meat Dishes & Stuffing, Cakes & Pies. Cookies, and Candies. - Summary by Larry Wilson |
By: Elizabeth Douglas | |
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Cake and Biscuit Book
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary by Larry Wilson |