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Books Should Be Free Loyal Books Free Public Domain Audiobooks & eBook Downloads |
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By: Charlotte Campbell Bury (1775-1861) | |
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The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
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By: Japan | |
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The Constitution of Japan, 1946
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The Constitution of the Empire of Japan, 1889
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By: Sutton and Sons | |
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The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition
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By: C. L. (Charles Landon) Goodrich (1859-) | |
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The First Book of Farming
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By: Carl Weschcke (1894-1973) | |
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Growing Nuts in the North A Personal Story of the Author's Experience of 33 Years with Nut Culture in Minnesota and Wisconsin
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By: Arthur L. Fowler (1881-) | |
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Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use
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By: H. D. Higinbotham | |
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Official Views Of The World's Columbian Exposition
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By: William Falconer | |
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Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure
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By: John Parker Headley | |
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How to Make a Shoe
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By: Frederick Wilkinson | |
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The Story of the Cotton Plant
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By: Evelyn Baring Cromer (1841-1917) | |
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Political and Literary essays, 1908-1913
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By: Benedetto Croce (1866-1952) | |
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Aesthetic as Science of Expression and General Linguistic
One of the earliest works of this Italian philosopher and literary critic, Aesthetic as Science of Expression and General Linguistic marks the beginning of Croce's elaboration of his highly influential ideas of aesthetics. Croce defines art in terms of intuition and expression, thus replacing beauty as the primary criterion for aesthetic evaluation. | |
By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper (1873-) | |
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Food for the Traveler What to Eat and Why
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By: Ellwood Patterson Cubberley (1868-1941) | |
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The History of Education; educational practice and progress considered as a phase of the development and spread of western civilization
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By: Marion Foster Washburne (1863-) | |
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Study of Child Life
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By: George Husmann (1827-1902) | |
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The Cultivation of The Native Grape, and Manufacture of American Wines
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By: J. C. F. (Joseph Colin Frances) Johnson (1848-) | |
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Getting Gold: a practical treatise for prospectors, miners and students
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By: Frank Bertram Wade (1875-) | |
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A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public
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By: George A. (George Alexander) Morton (1857-) | |
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Law and Laughter
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By: Jeannette Augustus Marks (1875-1964) | |
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A Girl's Student Days and After
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By: Alice Bradley | |
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For Luncheon and Supper Guests
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By: Randolph B. Marcy (1812-1887) | |
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Prairie Traveler
Commissioned by the US War Department and written in 1859 by a decorated US Army captain, The Prairie Traveler is a complete how-to travel guide for the westward-bound pioneer. Covering topics from first aid for rattlesnake bites to how to travel 70 miles across the desert without water for one's livestock, the guide includes 28 travel itineraries with mileage and firewood availability. | |
By: John E. (John Edwards) Russell (1834-1903) | |
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Rational Horse-Shoeing
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By: Thomas Anderson (1819-1874) | |
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Elements of Agricultural Chemistry
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By: Edward Berens (1777?-1859) | |
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Advice to a Young Man upon First Going to Oxford In Ten Letters, From an Uncle to His Nephew
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By: Walter Bigges (-1586) | |
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Drake's Great Armada
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By: Sarath Kumar Ghosh (1883-?) | |
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Wonders of the Jungle
How do elephants drink? What is the Law of the Jungle at the water hole? How does an elephant baby learn to feed and learn to swim? How do they walk under water? In what order do buffaloes drink? How do buffaloes fight the tiger? These and other wild inhabitants of the Indian jungle such as pigs, wild dogs, deer, camels, bears and birds are discussed in lively stories to entertain but mainly educate children of school age. "One of the great thinkers of the world has said that all the sciences are embodied in natural history... | |
By: N. E. Dionne (1848-1917) | |
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The Makers of Canada: Champlain
A biography of Samuel de Champlain, French explorer, founder of Quebec, and father of New France. ( | |
By: H. Harold (Hardrada Harold) Hume (1875-1965) | |
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The Pecan and its Culture
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By: Mary Hooper (1829-1904) | |
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Nelson's Home Comforts Thirteenth Edition
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