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Free audio books — Cookery
Condiments, Spices and Flavors
By: Mary Elizabeth Green
Cookie 'n' Cracker Cookin'
By: Jeanette Hindman Elliott
Cottage Cheese Recipe Book
By: Anonymous
Cottage Economy
By: William Cobbett
Experienced English Housekeeper
By: Elizabeth Raffald
Food Preparedness
By: Dr. Albert Philip Sy
Grandma's Recipes for Mother and Daughter
By: American Molasses Company
Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
By: Auguste Escoffier
Handbook of Fish Cookery
By: Lucy H. Yates
How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption
By: George Washington Carver
In the Sweet Dry and Dry
By: Christopher Morley
International Harvester Refrigerator Recipes
By: Irma Harding
Ketchup
By: A. W. Bitting
Kitchen Tested Recipes from Canned Foods
By: American Can Company
Little Book for a Little Cook
By: L. P. Hubbard
Little Cook Book for a Little Girl
By: Caroline French Benton
Little Tea Book
By: Arthur Gray
Marion Harland's Cookery for Beginners
By: Marion Harland
Money-Saving Main Dishes
By: Anonymous
My Hundred Favorite Recipes
By: Mary Blake
New York Cake Book
By: Anonymous
No Animal Food and Nutrition and Diet with Vegetable Recipes
By: Rupert H. Wheldon
Oysters and Fish
By: Thomas J. Murrey
Pantropheon
By: Alexis Soyer
Pies Made with Pet Evaporated Milk
By: Pet Milk Company
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
By: Ruth van Deman
Six Cups of Coffee
By: Various
Stag Cook Book
By: Carroll Mac Sheridan
Story of a Loaf of Bread
By: Thomas Barlow Wood
Taste of New Mexico Kitchens
By: Anonymous
Tea Drinking In 18th-Century America: Its Etiquette And Equipage
By: Rodris Roth
Texas Pecan Recipes (Revised)
By: Texas Department of Agriculture
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