365 Foreign Dishes By: Unknown

All-Time Favorite Cranberry Recipes By: Ocean Spray Cranberries, Inc.

American Cookery By: Amelia Simmons

Apples in Appealing Ways By: Mary T. Swickard

Baker's Coconut Recipes By: Franklin Baker Company

Book of Ices, Ice Beverages, Ice-Creams and Ices By: Mrs. H. Llewellyn Williams

Cake and Biscuit Book By: Elizabeth Douglas

Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious By: Edward Spencer

Calumet Book of Oven Triumphs! By: General Foods Corporation

Chocolate and Cocoa Recipes and Home Made Candy Recipes By: Maria Parloa

Choice Recipes and Menus using Canned Foods By: American Can Company

Clayton's Quaker Cook-Book By: H. J. Clayton

Common Sense in the Household: A Manual of Practical Housewifery By: Marion Harland

Complete Confectioner By: Hannah Glasse

Condiments, Spices and Flavors By: Mary Elizabeth Green

Cookie 'n' Cracker Cookin' By: Jeanette Hindman Elliott

Cottage Cheese Recipe Book By: Anonymous

Cottage Economy By: William Cobbett

Experienced English Housekeeper By: Elizabeth Raffald

Food Preparedness By: Dr. Albert Philip Sy

Grandma's Recipes for Mother and Daughter By: American Molasses Company

Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements By: Auguste Escoffier

Handbook of Fish Cookery By: Lucy H. Yates

How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption By: George Washington Carver

In the Sweet Dry and Dry By: Christopher Morley

International Harvester Refrigerator Recipes By: Irma Harding

Ketchup By: A. W. Bitting

Kitchen Tested Recipes from Canned Foods By: American Can Company

Little Book for a Little Cook By: L. P. Hubbard

Little Cook Book for a Little Girl By: Caroline French Benton

Little Tea Book By: Arthur Gray

Marion Harland's Cookery for Beginners By: Marion Harland

Money-Saving Main Dishes By: Anonymous

My Hundred Favorite Recipes By: Mary Blake

New York Cake Book By: Anonymous

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

Oysters and Fish By: Thomas J. Murrey

Pantropheon By: Alexis Soyer

Pies Made with Pet Evaporated Milk By: Pet Milk Company

Selections from Aunt Sammy's Radio Recipes and USDA Favorites By: Ruth van Deman

Six Cups of Coffee By: Various

Stag Cook Book By: Carroll Mac Sheridan

Story of a Loaf of Bread By: Thomas Barlow Wood

Taste of New Mexico Kitchens By: Anonymous

Tea Drinking In 18th-Century America: Its Etiquette And Equipage By: Rodris Roth

Texas Pecan Recipes (Revised) By: Texas Department of Agriculture

The Chemistry of Cookery By: W. Mattieu Williams

The Italian Cook Book By: Maria Gentile

Theory and Practice of Brewing By: Michael Combrune

Treatise on Bread, and Bread-Making By: Sylvester Graham

Vegetarian Cook Book By: E. G. Fulton

Whys of Cooking By: Janet McKenzie Hill