The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

The Copy/South Dossier Issues in the economics, politics, and ideology of copyright in the global South By: Alan [Editor] Story

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm By: Richard Bradley

The Cultivation of The Native Grape, and Manufacture of American Wines By: George Husmann

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition By: Sutton and Sons

The Curse of Education By: Harold Edward Gorst

The Defense of the Augsburg Confession By: Philip Melanchthon

The Dollar Hen By: Milo M. Hastings

The Dominion of the Air; the story of aerial navigation By: John Mackenzie Bacon

The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student By: Franklin Beech

The Dyeing of Woollen Fabrics By: Franklin Beech

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell

The Economic Aspect of Geology By: C. K. (Charles Kenneth) Leith

The Education of American Girls By: Anna C. (Anna Callender) Brackett

The Education of Children By: Desiderius Erasmus

The Education of the Child By: Ellen Key

The Education of the Negro Prior to 1861 A History of the Education of the Colored People of the United States from the Beginning of Slavery to the Civil War By: Carter Godwin Woodson

The Ego and His Own By: Max Stirner

The Elements of General Method Based on the Principles of Herbart By: Charles A. (Charles Alexander) McMurry

The Empire Annual for Girls, 1911 By: Various

The English Husbandman The First Part: Contayning the Knowledge of the true Nature of euery Soyle within this Kingdome: how to Plow it; and the manner of the Plough, and other Instruments By: Gervase Markham

The Facts of Reconstruction By: John R. Lynch

The Fairfax County Courthouse By: Ross De Witt Netherton

The Faith of Our Fathers By: James Cardinal Gibbons

The Farm That Won't Wear Out By: Cyril G. (Cyril George) Hopkins

The Fat of the Land The Story of an American Farm By: John Williams Streeter

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. By: Fearing Burr

The First American Sister of Charity: Elizabeth Bayley Seton By: John Clement Reville

The First Book of Adam and Eve By: Unknown