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Lameness of the Horse Veterinary Practitioners' Series, No. 1 By: John Victor Lacroix

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Concrete Construction Methods and Costs By: Charles Shattuck Hill

The Chemistry of Food and Nutrition By: A. W. Duncan

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Concerning Christian Liberty By: Martin Luther

France in the Nineteenth Century By: Elizabeth Wormeley Latimer

Autobiography of Andrew Carnegie By: Andrew Carnegie

The Science of Human Nature A Psychology for Beginners By: William Henry Pyle

Random Reminiscences of Men and Events By: John D. Rockefeller

Wood and Garden By: Gertrude Jekyll

Signs of Change By: William Morris

The Nuttall Encyclopædia Being a Concise and Comprehensive Dictionary of General Knowledge By: P. Austin Nuttall

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Old Cookery Books and Ancient Cuisine By: William Carew Hazlitt

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The Scholfield Wool-Carding Machines By: Grace Rogers Cooper

Electricity for Boys By: James Slough Zerbe

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Aircraft and Submarines By: Willis J. Abbot

365 Foreign Dishes By: Unknown

Directions for Cookery, in its Various Branches By: Eliza Leslie

Hindu-Yogi Science Of Breath By: William Walker Atkinson

The New York Subway Its Construction and Equipment By: Interborough Rapid Transit Company

A Study Of The Textile Art In Its Relation To The Development Of Form And Ornament By: William Henry Holmes

Crowd By: Gustave Le Bon

Stories of Great Inventors Fulton, Whitney, Morse, Cooper, Edison By: Hattie E. Macomber

Ancient Egyptian and Greek Looms By: H. Ling (Henry Ling) Roth

The Food of the Gods A Popular Account of Cocoa By: Brandon Head

Early English Meals and Manners By: Frederick James Furnivall

Making a Fireplace By: Henry H. Saylor

A Treatise on Adulterations of Food, and Culinary Poisons By: Friedrich Christian Accum

The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc. By: W. H. (William Henry) Smyth

Boys' Book of Model Boats By: Raymond F. (Raymond Francis) Yates

Seasoning of Wood By: J. B. (Joseph Bernard) Wagner

School and Home Cooking By: Carlotta Cherryholmes Greer

Handbook on Japanning: 2nd Edition For Ironware, Tinware, Wood, Etc. With Sections on Tinplating and Galvanizing By: William N. Brown

Public School Domestic Science By: Adelaide Hoodless

A Plain Cookery Book for the Working Classes By: Charles Elmé Francatelli

The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association By: Watson Smith

Fifty Soups By: Thomas J. Murrey

Construction Work for Rural and Elementary Schools By: Virginia McGaw

Camp and Trail By: Stewart Edward White

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws By: Florence Kreisler Greenbaum

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas

Appreciations, with an Essay on Style By: Walter Pater

The Letters of Queen Victoria : A Selection from Her Majesty's Correspondence between the Years 1837 and 1861 Volume 1, 1837-1843 By: Queen of Great Britain Victoria

In Africa Hunting Adventures in the Big Game Country By: John T. (John Tinney) McCutcheon

The 'Pioneer': Light Passenger Locomotive of 1851 United States Bulletin 240, Contributions from the Museum of History and Technology, paper 42, 1964 By: John H. White

Letters of Marcus Tullius Cicero By: Marcus Tullius Cicero

Analects of Confucius By: Confucius 孔子