365 Foreign Dishes By: Unknown

A Book of Fruits and Flowers By: Anonymous

A Plain Cookery Book for the Working Classes By: Charles Elmé Francatelli

All-Time Favorite Cranberry Recipes By: Ocean Spray Cranberries, Inc.

American Cookery By: Amelia Simmons

American Cookery By: Various

Apples in Appealing Ways By: Mary T. Swickard

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

Baker's Coconut Recipes By: Franklin Baker Company

Book of Ices, Ice Beverages, Ice-Creams and Ices By: Mrs. H. Llewellyn Williams

Cake and Biscuit Book By: Elizabeth Douglas

Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious By: Edward Spencer

Calumet Book of Oven Triumphs! By: General Foods Corporation

Captain Cook His Life, Voyages, and Discoveries By: William Henry Giles Kingston

Carving and Serving By: Mary Johnson Bailey Lincoln

Chocolate and Cocoa Recipes and Home Made Candy Recipes By: Maria Parloa

Choice Recipes and Menus using Canned Foods By: American Can Company

Clayton's Quaker Cook-Book By: H. J. Clayton

Common Sense in the Household: A Manual of Practical Housewifery By: Marion Harland

Complete Confectioner By: Hannah Glasse

Condiments, Spices and Flavors By: Mary Elizabeth Green

Cookery and Dining in Imperial Rome By: Apicius

Cookie 'n' Cracker Cookin' By: Jeanette Hindman Elliott

Cottage Cheese Recipe Book By: Anonymous

Cottage Economy By: William Cobbett

Dick Sand A Captain at Fifteen By: Jules Verne

Directions for Cookery, in its Various Branches By: Eliza Leslie

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

Everyday Foods in War Time By: Mary Swartz Rose

Experienced English Housekeeper By: Elizabeth Raffald

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book By: Carrie V. Shuman

Food and Health By: Lydia E. Pinkham Medicine Company

Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

Food Preparedness By: Dr. Albert Philip Sy

Foods That Will Win The War And How To Cook Them (1918) By: C. Houston (Charles Houston) Goudiss

For Luncheon and Supper Guests By: Alice Bradley

Gala Day Luncheons A Little Book of Suggestions By: Caroline French Benton

Grandma's Recipes for Mother and Daughter By: American Molasses Company

Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements By: Auguste Escoffier

Handbook of Fish Cookery By: Lucy H. Yates

How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption By: George Washington Carver

In the Sweet Dry and Dry By: Christopher Morley

International Harvester Refrigerator Recipes By: Irma Harding

Ketchup By: A. W. Bitting

Kitchen Tested Recipes from Canned Foods By: American Can Company

Little Book for a Little Cook By: L. P. Hubbard

Little Cook Book for a Little Girl By: Caroline French Benton

Little Tea Book By: Arthur Gray

Made-Over Dishes By: Sarah Tyson Heston Rorer

Marion Harland's Cookery for Beginners By: Marion Harland

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas

Miss Parloa's New Cook Book By: Maria Parloa

Money-Saving Main Dishes By: Anonymous

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions By: Mary A. Wilson

Mushrooms of America, Edible and Poisonous By: Julius A. (Julius Auboineau) Palmer

My Hundred Favorite Recipes By: Mary Blake

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec By: Various

Narrative of the Voyages Round the World, Performed by Captain James Cook : with an Account of His Life During the Previous and Intervening Periods By: Andrew Kippis

Nelson's Home Comforts Thirteenth Edition By: Mary Hooper

New Vegetarian Dishes By: Mrs. Bowdich

New York Cake Book By: Anonymous

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

Old Cookery Books and Ancient Cuisine By: William Carew Hazlitt

Ontario Teachers' Manuals: Household Management By: Ontario. Ministry of Education

Ontario Teachers' Manuals: Household Science in Rural Schools By: Ontario. Ministry of Education

Oysters and Fish By: Thomas J. Murrey

Pantropheon By: Alexis Soyer

Pennsylvania Dutch Cooking By: Unknown

Pies Made with Pet Evaporated Milk By: Pet Milk Company

Public School Domestic Science By: Adelaide Hoodless

Recipes Tried and True By: Presbyterian Ladies' Aid

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

School and Home Cooking By: Carlotta Cherryholmes Greer

Science in the Kitchen. By: Mrs. E. E. Kellogg

Selections from Aunt Sammy's Radio Recipes and USDA Favorites By: Ruth van Deman

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By: Eliza Leslie

Simple Italian Cookery By: Antonia Isola

Six Cups of Coffee By: Various

Stag Cook Book By: Carroll Mac Sheridan

Story of a Loaf of Bread By: Thomas Barlow Wood

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. By: George Francis Atkinson