In the Sweet Dry and Dry By: Christopher Morley

International Harvester Refrigerator Recipes By: Irma Harding

Ketchup By: A. W. Bitting

Kitchen Tested Recipes from Canned Foods By: American Can Company

Little Book for a Little Cook By: L. P. Hubbard

Little Cook Book for a Little Girl By: Caroline French Benton

Little Tea Book By: Arthur Gray

Made-Over Dishes By: Sarah Tyson Heston Rorer

Marion Harland's Cookery for Beginners By: Marion Harland

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas

Miss Parloa's New Cook Book By: Maria Parloa

Money-Saving Main Dishes By: Anonymous

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions By: Mary A. Wilson

Mushrooms of America, Edible and Poisonous By: Julius A. (Julius Auboineau) Palmer

My Hundred Favorite Recipes By: Mary Blake

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec By: Various

Narrative of the Voyages Round the World, Performed by Captain James Cook : with an Account of His Life During the Previous and Intervening Periods By: Andrew Kippis

Nelson's Home Comforts Thirteenth Edition By: Mary Hooper

New Vegetarian Dishes By: Mrs. Bowdich

New York Cake Book By: Anonymous

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

Old Cookery Books and Ancient Cuisine By: William Carew Hazlitt

Ontario Teachers' Manuals: Household Management By: Ontario. Ministry of Education

Ontario Teachers' Manuals: Household Science in Rural Schools By: Ontario. Ministry of Education

Oysters and Fish By: Thomas J. Murrey

Pantropheon By: Alexis Soyer

Pennsylvania Dutch Cooking By: Unknown

Pies Made with Pet Evaporated Milk By: Pet Milk Company

Public School Domestic Science By: Adelaide Hoodless

Recipes Tried and True By: Presbyterian Ladies' Aid

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

School and Home Cooking By: Carlotta Cherryholmes Greer

Science in the Kitchen. By: Mrs. E. E. Kellogg

Selections from Aunt Sammy's Radio Recipes and USDA Favorites By: Ruth van Deman

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By: Eliza Leslie

Simple Italian Cookery By: Antonia Isola

Six Cups of Coffee By: Various

Stag Cook Book By: Carroll Mac Sheridan

Story of a Loaf of Bread By: Thomas Barlow Wood

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. By: George Francis Atkinson

Taste of New Mexico Kitchens By: Anonymous

Tea Drinking In 18th-Century America: Its Etiquette And Equipage By: Rodris Roth

Texas Pecan Recipes (Revised) By: Texas Department of Agriculture

The accomplisht cook or, The art & mystery of cookery By: Robert May

The Art of Confectionary By: Edward Lambert

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken By: Philip E. Muskett

The Belgian Cookbook By: Various

The Cannibal Islands Captain Cook's Adventure in the South Seas By: Robert Michael Ballantyne

The Chemistry of Cookery By: W. Mattieu Williams

The Closet of Sir Kenelm Digby Knight Opened By: Kenelm Digby

The Community Cook Book By: Anonymous

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

The Consumer Viewpoint By: Mildred Maddocks

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm By: Richard Bradley

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 By: Samuel Pegge