The Healthy Life Cook Book, 2d ed. By: Florence Daniel

A History of Sea Power By: Allan F. (Allan Ferguson) Westcott

Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles By: Henry F. (Henry Flagg) French

Aeroplanes and Dirigibles of War By: Frederick A. Talbot

A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School By: Catharine Esther Beecher

Gas and Oil Engines, Simply Explained An Elementary Instruction Book for Amateurs and Engine Attendants By: Walter C. Runciman

The Physiology of Taste By: Unknown

A Budget of Paradoxes, Volume I By: Augustus De Morgan

Alcibiades I By: Plato (Πλάτων)

Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West By: Benjamin Franklin Cresson

How to Succeed By: Orison Swett Marden

Life in the Medieval University By: Robert S. Rait

Wild Apples By: Henry David Thoreau

Pratt's Practical Pointers on the Care of Livestock and Poultry By: Pratt Food Company

Woodcraft By: George Washington Sears

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Elements of Plumbing By: Samuel Edward Dibble

Journal of A Residence On A Georgian Plantation, 1838-1839 By: Frances Anne Kemble

The Virginia Housewife By: Mary Randolph

For Every Music Lover By: Aubertine Woodward Moore

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Special Report on Diseases of Cattle By: Leonard Pearson

Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404 By: Jason L. Merrill

Short Studies on Great Subjects By: James Anthony Froude

Travels with a Donkey in the Cevennes By: Robert Louis Stevenson

Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship By: Thomas Herbert Russell

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

How to Prepare and Serve a Meal; and Interior Decoration By: Lillian B. Lansdown

The Veterinarian By: Charles James Korinek

Fifty Salads By: Thomas J. Murrey

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

Lectures in Navigation By: Ernest Gallaudet Draper

Agriculture in Virginia, 1607-1699 By: Lyman Carrier

A History of Aeronautics By: Evelyn Charles Vivian

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

Zen and the Art of the Internet By: Brendan P. Kehoe

The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX. By: William T. Preyer

The Fairfax County Courthouse By: Ross De Witt Netherton

Essays on Education and Kindred Subjects Everyman's Library By: Herbert Spencer

The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International Exposition By: Louis Christian Mullgardt

Sandwiches By: Sarah Tyson Heston Rorer

Submarine Warfare of To-day How the Submarine Menace was Met and Vanquished, With Descriptions of the Inventions and Devices Used, Fast Boats, Mystery Ships By: Charles W. (Charles William) Domville-Fife

A Queens Delight The Art of Preserving, Conserving and Candying By: W. M.

Ancient Law Its Connection to the History of Early Society By: Henry Sumner Maine

The Celtic Magazine, Vol. 1, No. 1, November 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad. By: Various

Principles of Mining Valuation, Organization and Administration By: Herbert Hoover

The Complete Home By: Clara E. Laughlin

The Community Cook Book By: Anonymous

New Vegetarian Dishes By: Mrs. Bowdich

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

Tom Swift and His Sky Racer By: Victor Appleton

An Analysis of the Lever Escapement By: H. R. Playtner

The Art of Confectionary By: Edward Lambert

The Measurement of Intelligence An Explanation of and a Complete Guide for the Use of the Stanford Revision and Extension of the Binet-Simon Intelligence Scale By: Lewis Madison Terman

A Catalogue of Play Equipment By: Jean Lee Hunt

The Naval History of the United States Volume 1 By: Willis J. Abbot

Theory of Silk Weaving A Treatise on the Construction and Application of Weaves, and the Decomposition and Calculation of Broad and Narrow, Plain, Novelty and Jacquard Silk Fabrics By: Arnold Wolfensberger

Empire of Russia from the Remotest Periods to the Present Time By: John S. C. Abbott

The Amateur Garden By: George Washington Cable

Mrs. Mary Eales's receipts. (1733) By: Mary Eales