Scientific American Supplement, No. 275, April 9, 1881 By: Various |
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In Scientific American Supplement, No. 275, April 9, 1881, Various authors provide readers with a wide range of informative articles covering various topics in the field of science. The articles are well-written and provide detailed explanations of complex scientific concepts in a way that is easy to understand for the layperson.
One of the standout features of this supplement is the diversity of topics covered, ranging from advancements in technology to the latest discoveries in natural history. This variety keeps the reader engaged and provides a well-rounded view of the scientific landscape of the time.
Overall, this supplement is a valuable resource for anyone interested in the latest developments in science and technology in the late 19th century. The articles are informative, well-researched, and engaging, making it a must-read for anyone interested in the history of science. SCIENTIFIC AMERICAN SUPPLEMENT NO. 275 NEW YORK, APRIL 9, 1881 Scientific American Supplement. Vol. XI, No. 275. Scientific American established 1845 Scientific American Supplement, $5 a year. Scientific American and Supplement, $7 a year. TABLE OF CONTENTS. I. ENGINEERING AND MECHANICS. The Various Modes of Transmitting Power to a Distance. (Continued from No. 274.) By ARTHUR ARCHARD. of Geneva. II. Compressed Air. III. Transmission by Pressure Water. IV. Transmission by Electricity. General Results The Hotchkiss Revolving Gun Floating Pontoon Dock. 2 figures. Improved floating pontoon dock II. TECHNOLOGY AND CHEMISTRY. Wheat and Wheat Bread. By H. MEGE MOURIES. Color in bread. Anatomical structure and chemical composition of wheat. Embryo and coating of the embryo. Cerealine Phosphate of calcium. 1 figure, section of a grain of wheat, magnified. Origin of New Process Milling. Special report to the Census Bureau. By ALBERT HOPPIN. Present status of milling structures and machinery in Minneapolis by Special Census Agent C. W. JOHNSON. Communication from GEORGE T. SMITH. Tap for Effervescing Liquids... Continue reading book >>
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Essay/Short nonfiction |
Non-fiction |
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