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Scientific American Supplement, No. 362, December 9, 1882   By:

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The Scientific American Supplement, No. 362, published on December 9, 1882, is a remarkable collection of articles and essays that delve into various scientific topics of the time.

The articles cover a wide range of subjects, from astronomy and physics to chemistry and biology. The writers present complex scientific concepts in a clear and accessible manner, making them easily understandable to readers of all backgrounds.

One particularly interesting article examines the latest advancements in the field of electricity and its potential applications. Another article explores the ongoing research into the mysterious properties of radium.

Overall, this supplement provides a fascinating glimpse into the scientific knowledge and discoveries of the late 19th century. It is a valuable resource for anyone interested in the history of science and technology.

First Page:

[Illustration]

SCIENTIFIC AMERICAN SUPPLEMENT NO. 362

NEW YORK, DECEMBER 9, 1882

Scientific American Supplement. Vol. XIV, No. 362.

Scientific American established 1845

Scientific American Supplement, $5 a year.

Scientific American and Supplement, $7 a year.

TABLE OF CONTENTS.

I. ENGINEERING AND MECHANICS Recent Improvements in Textile Machinery. Harris's revolving ring spinning frame. New electric stop motion. New positive motion loom. 6 figures.

Spinning Without a Mule. Harris's improvements in ring spinning.

New Binding Machines. 3 figures.

Flumes and their construction. 1 figure.

Chuwab's Rolling Mill for Dressing and Rounding Bar Iron. 9 figures.

Burning of Town Refuse at Leeds. 6 figures. Sections and elevations of destructor and carbonizer.

II. TECHNOLOGY AND CHEMISTRY. Friedrich Wohler. His labors and discoveries.

New Gas Burner. 3 figures. Grimstone's improved gas burner.

Defty's Improvements in Gas Burners and Heaters. 4 figures.

The Collotype in Practice.

Determination of Potassa in Manures. By M. E. DREYFUS.

III. HYGIENE, MEDICINE, ETC. The Air in Relation to Health. By Prof... Continue reading book >>


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