Scientific American Supplement, No. 613, October 1, 1887 By: Various |
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In Scientific American Supplement, No. 613, October 1, 1887, Various authors present a fascinating collection of articles covering a wide range of scientific topics. From astronomy to physics, biology to medicine, this supplement offers readers a glimpse into the cutting-edge research and discoveries of the late 19th century.
One standout article discusses the latest advancements in electric lighting, showcasing the rapid pace of technological innovation during this time period. Another article delves into the intricacies of human anatomy, shedding light on the inner workings of the human body.
Overall, Scientific American Supplement, No. 613, October 1, 1887 provides readers with a valuable insight into the scientific advancements of the era. The diverse range of topics covered in this supplement makes it a must-read for anyone interested in the history of science and technology. SCIENTIFIC AMERICAN SUPPLEMENT NO. 613 NEW YORK, OCTOBER 1, 1887. Scientific American Supplement. Vol. XXIV., No. 613. Scientific American established 1845 Scientific American Supplement, $5 a year. Scientific American and Supplement, $7 a year. TABLE OF CONTENTS. I. BIOGRAPHY. Dr. Morell Mackenzie. Biographical note and portrait of the great English laryngologist the physician of the Prussian Crown Prince. 1 illustration. 9794 II. BOTANY. Soudan Coffee. The Parkia biglobosa . Its properties and appearance, with analyses of its beans. 8 illustrations. 9797 Wisconsin Cranberry Culture. The great cranberry crop of Wisconsin. The Indian pickers and details of the cultivation. 9796 III. CHEMISTRY. Analysis of Kola Nut. A new article adapted as a substitute for cocoa and chocolate to military and other dietaries. Its use by the French and German governments. 9785 Carbonic Acid in the Air. By THOMAS C. VAN NUYS and BENJAMIN F. ADAMS, Jr. The results of eighteen analyses of air by Van Nuys apparatus... Continue reading book >>
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Essay/Short nonfiction |
Non-fiction |
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